Chef Maricel Gentile is your guide to bold, approachable Asian cooking. Founder of Maricel’s Kitchen in East Brunswick, NJ, she brings people together through hands-on classes, chef’s tables, and unforgettable culinary experiences. A hospitality veteran from the St. Regis NYC and now a celebrated chef, Maricel makes Filipino, Cantonese, Japanese, Thai, Vietnamese, and Korean cuisine accessible to all. Her debut book, Maricel’s Simply Asian Cookbook, blends authentic recipes with heartfelt stories—inviting you to cook with confidence, culture, and joy.